2 ball and sauce combos and 1 large salad and 1 large side and 4 pieces focaccia and 4 cookies.
3 BBQ pork balls, served with our house-made BBQ sauce and focaccia bread. Make it a bowl with mashed potatoes or polenta!
3 balls, served with your choice of sauce, Parmesan cheese and focaccia bread. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls + base together in a bowl, with Parmesan cheese and focaccia bread. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
20 balls with your choice of ball and sauce. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
48 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese. Gluten free.
BBQ Pork B’alls topped with our homemade bbq sauce served with chilled asparagus and potato salad topped with feta and dill, cole slaw, corn bread and a pickle spear.
Earthly ingredients from sunny Spain come together for a richly flavored meatball paired with a bright herbaceous chimichurri sauce || 3 chorizo balls (contains pork), served with our housemade chimichurri sauce, parmesan cheese and focaccia bread. Option to make it a bowl!
3 giant classic balls with spaghetti baked right inside, served with classic tomato sauce, parmesan cream and pesto
1 giant classic ball with spaghetti baked right inside, served with your choice of sauce
3 gobble gobble balls (turkey, pork, cranberries) and a stuffing ball served with turkey gravy and cranberry sauce.
Minimum 4 people. Gobble gobble balls (turkey, pork, cranberries) and stuffing balls and turkey gravy and cranberry sauce and green beans with black pepper butter and Brussels sprouts with apples, onions, and candied pecans and honey roasted carrots with walnuts, prunes, and mint and smashed sweet potatoes with autumn butter and candied pecans - or - classic and creamy mashed potatoes, and focaccia.
20 gobble gobble balls (turkey, pork, cranberries), 8 stuffing balls, turkey gravy, cranberry sauce.
3 gobble gobble balls (turkey, pork, cranberries) and stuffing ball and green beans with black pepper butter and smashed sweet potatoes with autumn butter and candied pecans. Served with turkey gravy and cranberry sauce.
Bite-size Buffalo chicken balls, covered in frank's red hot. Like a great Buffalo wing without the bones, served with a side of blue cheese and celery. Gluten-free.
24 bite-size Buffalo chicken balls, covered in frank's red hot. Like a great Buffalo wing without the bones, served with a side of blue cheese and celery. Gluten-free.
Think mozzarella sticks with our classic tomato sauce.
Chickpeas seasoned with salt, smoked paprika, onion powder and garlic. Vegan and gluten-free.
Italian hummus made with white bean instead of chickpeas garnished with garlic & chili's finished with a drizzle of olive oil. Vegan. Select the gluten-free option for a side of celery instead of focaccia.
Lightly breaded and flash fried, served with spicy-ish tomato sauce.
Layers of eggplant, tomato sauce and mozzarella. Gluten-free.
Ricotta, marinated tomatoes.
2 ooey, gooey, cheesy grilled cheese balls in a creamy tomato soup garnished with chives.
3 of our most popular ball and sauce combinations: classic ball, classic tomato sauce, spicy pork ball, spicy meat sauce, chicken ball, Parmesan cream sauce.,.
Roasted butternut squash and pear soup garnished with sunflower seeds, chives and a drizzle of extra virgin olive oil. Gluten-free.
Seasoned ricotta topped with marinated butternut squash, honey and walnuts. Served with focaccia, select the gluten-free option for celery instead.
Toasted focaccia bread topped with fresh avocado tossed in our house made pesto sauce. Finished with ricotta salata and a drizzle of calabrian chili oil. Option to add a fried egg!
Lightly pickled veggies.
Sauteed in calabrian chili.
A great way to start your meal! Delicious garlic bread served with a side of tomato sauce for dipping
Crispy flatbread topped with tomato sauce and mozzarella cheese
Crispy flatbread topped with tomato sauce, mozzarella cheese and classic meatballs
Crispy flatbread topped with pesto sauce, garlic chili oil, shrimp and mozzarella cheese
Rich chicken broth with carrots, celery, onions, kale, acini de pepe pasta and mini chicken meatballs
Tender spears of asparagus wrapped with prosciutto and topped with a mustard gribiche sauce
Crispy flatbread topped with blue cheese dressing, fresh figs, prosciutto, wild arugula, blue cheese crumbles and balsamic reduction
3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten-free option.perfect balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 Gobble Gobble balls, served over the chef's selection of greens and sink veggies. Gluten free option.
Mixed greens with shaved radish, chives, and red wine vinaigrette. Vegan and gluten free.
Romaine with crispy capers and garlic croutons. Select Gluten Free for no croutons.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
Baby kale tossed in tahini dressing, topped with fresh avocado, crisped sweet potato, and sunflower seeds. Vegan and gluten free.
Iceberg, cherry tomatoes, bacon, blue cheese.
Hearty salad with brussels sprouts, almonds, cranberries and citrus. Vegan and gluten free.
Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.
Fresh mozzarella, beefsteak tomatoes, balsamic reduction, garlic crema and fresh basil
Fresh watermelon, feta cheese, kalamata olives, lemon shallots and mint in a lemon vinaigrette
Fresh mixed greens tossed with maple roasted bosc pears, shaved grana padano cheese, roasted almonds and finished with a red wine vinaigrette. Gluten free
3 gobble gobble balls (turkey, pork, cranberries) on a baguette with turkey gravy and cranberry sauce. Served with a simple salad.
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. Classic balls contain beef and pork.
3 pork balls on a baguette with peppers & onions, tomato sauce and mozzarella. Served with a simple salad.
Eggplant, tomato sauce and mozzarella on a baguette. Served with a simple salad.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad.
2 gobble gobble balls (turkey, pork, cranberries) on a brioche bun with turkey gravy and cranberry sauce. Served with a simple salad.
2 chicken balls on a brioche bun with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.
2 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.
2 balls on a brioche bun with sauce and mozzarella. Served with a simple salad. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 Veggie balls on a baguette with pesto sauce and mozzarella. Served with a simple salad.
3 chicken balls on a baguette with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.
Your choice of pasta & sauce with grana.
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Our fun take on Cacio e Pepe. Super creamy and cheesy.
Creamy Italian rice dish with asparagus, parsley and mint. Gluten free.
Shrimp sauteed with capers, butter and citrus over linguini.
Shrimp tossed in a spicy tomato sauce served over rigatoni.
Spaghetti sautéed with capers, butter and citrus over spaghetti.
Double portion of spaghetti served with 6 classic meatballs in tomato sauce topped with grana and served with 2 pieces of focaccia.
Spicy pork meatballs served over rigatoni and broccoli in a parmesan cream sauce topped with our spicy swift kick
Rigatoni tossed in creamy arrabbiata sauce with shrimp, cherry tomatoes and grana
Classic meatballs over spaghetti in tomato sauce topped with grana
Bundles of eggplant stuffed with seasoned ricotta, topped with tomato sauce and melted mozzarella cheese
Layers of pasta, crushed classic meatballs and seasoned ricotta, topped with tomato sauce and melted mozzarella cheese
Layers of pasta, seasoned ricotta, pesto and veggie ragu, topped with tomato sauce and melted mozzarella cheese
4 classic meatballs served over spaghetti in tomato sauce. Topped with fresh grated grana
3 large classic meatballs with spaghetti baked inside, each in its own delicious sauce. Tomato, Parmesan Cream & Pesto. Topped with grana
Layers of eggplant, tomato sauce and mozzarella (gluten free). Served with a side of spaghetti.
Pan seared chicken breast topped with our delicious piccata sauce. Served with a side of roasted carrots. Gluten free.
Slow cooked short ribs braised with rosemary and red wine. Served with a side of mashed potatoes. Gluten free.
Mild flavored, white, flaky fish topped with a fennel relish. Served with a side of c'alliflower. Gluten free.
Scottish salmon, pesto, rosemary, citrus.
Feta, marinated tomatoes, pickled onions, served with green beans. Gluten free.
3 Gobble gobble balls (turkey, pork, cranberries), 1 Stuffing ball, Brussels sprouts and Mashed Potatoes. Served with Turkey gravy and Cranberry sauce
Buttermilk marinated, mozzarella, tomato sauce, served with a side of spaghetti.
Our classic meatballs topped with classic. tomato sauce served with roasted broccoli and mashed potatoes
Our spicy pork meatballs topped with spicy meat sauce served with roasted carrots and polenta
Chicken meatballs topped with parmesan cream sauce served with crispy cauliflower and polenta
Veggie meatballs topped with pesto sauce served with crispy cauliflower, kale and roasted carrots
Oven roasted chicken breast over mashed potatoes served with asparagus
Oven roasted spice rubbed Salmon served over seasonal risotto with a side of roasted broccoli
Pan Seared Branzino topped with an Italian salsa verde, served with seasoned quinoa and roasted broccoli
Veal shank braised overnight until it's fall off the bone tender. Served on top of creamy polenta with braising juices and veggies. Gluten free
Crispy chicken breast topped with a salad of arugula, marinated tomatoes and onions
Pan seared chicken breast with olives, tomato, capers, shallots and parsley served over honey roasted carrots. Gluten Free
Lightly roasted, seasoned with chili garlic oil. Vegan and gluten free.
Cauliflower flash fried and tossed in Caesar dressing to give it a nice flavored crust. Gluten free.
Honey roasted carrots, topped with walnuts, prunes and fresh mint. Gluten free.
Sauteed kale with garlic and white wine. Vegan. Gluten-free.
Cold. Pickled vegetables, parsley. Vegan. Gluten-free.
Cold. Pepper spiced relish. Vegan. Gluten-free.
Cold. Chilled asparagus and red bliss potatoes, feta cheese and dill tossed in a lemon vinaigrette.
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives. Gluten free.
From wild hive farm, creamy corn polenta finished with Parmesan cheese. Gluten-free.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Cold. Chilled roasted beets with preserved lemon and dill. Vegan and gluten-free.
Cold. Farro salad, snap peas, radishes, shallots and herbs. Vegan.
Smashed sweet potatoes topped with a fall spiced butter and candied pecans. Gluten-free.
Roasted brussels sprouts tossed with apples, onion and candied pecans. Vegan and gluten free. Option to add bacon!
Honey roasted carrots, topped with walnuts, prunes and mint. Gluten free.
Tossed in a black pepper butter. Gluten free.
Roasted butternut squash topped with ricotta salata and finished with a drizzle of saba. Gluten free.
Hot white beans topped with fried breadcrumbs. Vegan. Select the Gluten Free option for no breadcrumbs.
Corn on the cob cut into rings, oven roasted and tossed with pesto. Gluten free.
Creamy piccata, mustard. Gluten free.
Honey, almonds, mint, ricotta cheese. gluten free.
Creamy Italian rice dish with asparagus, mint and parsley. Gluten free.
Our creamy cheddar mac and cheese topped with toasted breadcrumbs
Tender spears of asparagus topped with a light lemon vinaigrette. Gluten Free and Vegan
Roasted with red onions, red wine vinegar and parsley. Gluten Free and Vegan.
Roasted with red onions and cherry tomatoes
Roasted with red onions and cherry tomatoes
Tossed with roasted garlic, rosemary and roasted peppers, then topped with crispy sliced garlic
Mixed with sofritto and sherry vinegar. Gluten Free
Choose your cookies and your ice cream.
Ice cream float with old overholt.
Smooth as velvet, thick cream cheese frosting
2 pieces
Fresh strawberries, lime, agave nectar. No alcohol.
Mint, fresh lime, club soda. No alcohol.
House-made with fresh peaches. No alcohol.
House made lemonade + iced tea
Pear, lime, agave nectar. No alcohol.
Pomegranate, fresh lemon
Strawberry, lime, agave nectar. No alcohol.
Pomegranate, fresh lemon
Pear, Lime, Agave Nectar
Pomegranate, Fresh Lemon
1 Liter bottle of sparkling water
1 Liter bottle of still water
Rittenhouse rye 100, demerara syrup, housemade bitters. Must be 21 to purchase.
Milagro Silver, avocado, jalapeno, triple sec, lime, mint. Must be 21 to purchase.
Reyka Vodka, fresh fig puree, lime, ginger beer. Must be 21 to purchase.
Brandy, rum, citrus, grape drink. Carafe of Fool-Aid served in an individual pouch. Must be 21 to purchase.
Peach, pineapple, strawberry, citrus. Carafe of Sangria served in an individual pouch. Must be 21 to purchase.
Reyka vodka, house-made fresh tangerine lemonade. Carafe of lemonade served in an individual pouch. Must be 21 to purchase.
Daily special. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Aperol, prosecco, club soda. Must be 21 to purchase.
Campari, sweet vermouth, club soda. Must be 21 to purchase.
Bulldog gin, carpano antica, campari. Must be 21 to purchase.
Grappa, tonic, lemon. Must be 21 to purchase.
Bulldog gin, aperol, dry vermouth. Must be 21 to purchase.
Other alcoholic beverages available, inquire directly with the restaurant. Must be 21 to purchase.
Ice cream float with old overholt. Must be 21 to purchase.
Buffalo Trace, autumn butter, bitters. Must be 21 to purchase.
Old Overholt, chocolate, vanilla syrup. Must be 21 to purchase.
Pear, apple, citrus, cinnamon. Carafe of Sangria served in an individual pouch. Must be 21 to purchase.
Pear, apple, citrus, cinnamon. 1 carafe of Sangria per individual pouch. Must be 21 to purchase.
Milagro silver, pineapple, agave, triple sec, tajin. Must be 21 to purchase.
Reyka vodka, pomegranate, lime, ginger beer. Must be 21 to purchase.
Rittenhouse rye 100, demerara syrup, housemade bitters. Must be 21 to purchase.
Milagro silver, mezcal, pear, agave, triple sec, lime. Must be 21 to purchase.
Reyka vodka, pomegranate, lime, ginger beer. Must be 21 to purchase.
Reyka vodka, ginger beer, raspberry, basil, lime. Must be 21 to purchase.
Milagro silver, triple SEC, strawberry, lime. Must be 21 to purchase.
Rose, peach schnapps, peaches, pineapple, lemon, strawberries. Must be 21 to purchase.
Reyka vodka, ginger beer, raspberry, basil, lime. Must be 21 to purchase.
Milagro silver, triple SEC, strawberry, lime. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Prunotto, Alba, Piedmonte, Italy 2017. Refreshing, vibrant red featuring dark fruits, fragrant and fruity, with floral and mineral undertones. Fresh supple finish, with no hard edges. Must be 21 to purchase.
DI Giovanna, Sicily, Italy 2017. Must be 21 to purchase.
Moulin DE Gassac, Languedoc-Roussillon, France 2017. Must be 21 to purchase.
Charles & Charles, Columbia Valley, Washington, 2016. Must be 21 to purchase.
Castelluccio, Emilia-Romagna, Italy, 2015. Must be 21 to purchase.
Michael Pozzan, Sonoma, California, 2016. Must be 21 to purchase.
Syrah/Carignanmoulin DE Gassac, ‘Guilhem’Languedoc-Roussillon, France 2019. Must be 21 to purchase.
Domaine DE L’ECU Classic, Loire, France, 2018. Must be 21 to purchase.
Bosco Del Cirmioli, Veneto, Italy, 2016. Must be 21 to purchase.
Ancient Peaks, Paso Robles, California, 2015. Must be 21 to purchase.
Tavernello, Friuli, Italy NV. 750 ml bottle. Must be 21 to purchase.
D’Asti- La Morandina, Piemonte, Italy 2014. 375 ml bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
2 bottles of Prosecco or wine + mini buffalo balls + 2 ball and sauce combos + 1 large salad + 3 large sides + 4 pieces focaccia ** Serves 4. Must be 21 to purchase.
Choice of a Build your own Spiked Hot Chocolate or Build your own Hot Buttered Bourbon + 6 freshly baked cookies ** Serves 4. Must be 21 to purchase.
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